Bonheur Ice Cream only uses the finest quality ingredients to make our homemade luxury ice creams. We use double thick cream, full cream milk and egg yolk to create our traditional thick French custard. All flavours are the real thing and no artificial flavouring or colouring is used, in essence we make real artisanal ice cream!
We specialize in a variety of ice cream flavours, banting ice creams and diabetic ice creams. We also have regular ice cream tastings where you can explore creative, non-traditional ice cream flavours. We are based in Garsfonetin, Pretoria East.